Open Tuesday – Sunday

Doors open 7pm with entertainment from 8pm. Approx closing time 11.45pm.

Admission Prices are as follows, all prices are per person:

Tuesday to Thursday		VIP Seating: £14.00		Standing: £6.50
Friday		VIP Seating: £20.50		Standing: £10.00
		Upper Floor seating: £20+£15
Saturday		VIP Seating: £23.50		Standing: £11.00
		Upper Floor Seating: £23+£20		Standing: £11.00
Sunday		VIP Seating: £18		Standing: £9.00

VIP Seating is Ground Floor with waitress service, upper floor seating is self service from the upper floor bar.

Seating is sold as tables of either 4 or 6, complete tables only, we do not split. To book seating please call the office on 01253 863666.
Full payment is required at time of booking.

The Restaurant is open prior to every performance, and is located outside the cabaret bar. Advance booking is essential, and a minimum of 2 weeks notice is required. The price is £19.00 per person, in addition to the admission price.

Funny Girls Menu 2009

Starters

Chefs Soup of the Day Melon ( v ) Farmhouse Pate Served with warm toast and salad. Roast potato and Feta Cheese Pockets ( v ) Served with chefs special relish

Main Meals

Braised Lamb Shank in red wine and Rosemary An Individual tender Lamb Force shank in Red Wine & Rosemary jus Chicken with Mushroom in a White Wine Sauce British Chicken Supreme, in a light creamy white wine sauce with mushrooms Beef in Peppercorn Tender beef in a deliciously rich flavoured sauce slavoured with red wine, brandy and peppercorns Slow Cooked Pork Hock Fall from the bone succulent and tender slow cooked pork, served with rich Cider and Apple Sauce. Salmon Supreme Skinless Scottish Salmon served in a light delicate sauce of peppers, onion and tomato. Cannelloni with Ricotta, Spinach & Goats’ Cheese ( v ) Filled Ricotta Cheese Cannelloni in a creamy spinach & Goats Cheese Sauce Roasted Vegetable & Wensleydale Bake ( v ) Roasted red onion, parsnip, butternut squash, carrot & potato wedges in a rich Wensleydale cheese sauce topped with paprika cheese crumb

All main courses served with a choice of Mashed Potato with. Seasoned potato wedges, or French Fries, and served with the chefs vegetables of the day

£16.00 ( Does not include Cabaret Bar Admission Charges)

The restaurant is strictly Reservation only.  A deposit of £6 per person (non refundable) is payable on booking.  Booking is subject to availability, and at least two weeks clear notice is required between date of booking and date of visit.

Please note that this menu may be subject to change.

All major credit cards accepted